There’s something truly nostalgic about a stack of warm, fluffy pancakes drizzled with syrup, fresh fruit, or a dusting of powdered sugar.
Old-fashioned pancakes, with their classic flavor and satisfying texture, bring comfort to any breakfast table. Making them from scratch allows you to customize the flavor and texture to your liking.
Here’s a guide to making the perfect old-fashioned pancakes, along with a delicious food description, ingredients list, step-by-step directions, and nutrition facts.
What is Old-Fashioned Pancakes?
Old-fashioned pancakes are soft, pillowy, and golden brown with a delicate, slightly sweet flavor. Unlike their commercial counterparts, these pancakes are made with simple ingredients that create a satisfying, homemade taste.
When cooked to perfection, each bite offers a light texture with a subtle richness, making them the ultimate breakfast indulgence. These pancakes are a perfect base for toppings like maple syrup, fresh berries, whipped cream, or even a dusting of cinnamon sugar.
Ingredients
To make about 8 pancakes, you will need the following ingredients:
- 1 ½ cups all-purpose flour – This is the base of your pancake batter. You can substitute with whole wheat flour for a healthier option.
- 3 ½ teaspoons baking powder – This ingredient helps the pancakes rise and gives them their light, fluffy texture.
- 1 tablespoon granulated sugar – Just a touch of sweetness to enhance the flavor.
- ½ teaspoon salt – Balances the sweetness and elevates the overall taste.
- 1 ¼ cups milk – Adds moisture to the batter. You can use any type of milk (whole, skim, or a dairy-free alternative like almond milk).
- 1 large egg – Provides structure and richness.
- 3 tablespoons unsalted butter, melted – This adds flavor and makes the pancakes soft.
- 1 teaspoon vanilla extract – Adds a hint of vanilla to round out the flavor.
- Optional: Fresh fruit (like blueberries or sliced bananas), chocolate chips, or a pinch of cinnamon for extra flavor.
Directions
- Prepare your ingredients: Start by gathering all your ingredients. It’s always easier to work when everything is measured out and ready to go.
- Mix the dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- Combine the wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Mix until the egg is fully incorporated.
- Make the batter: Pour the wet ingredients into the dry ingredients and stir gently until combined. Be careful not to overmix; a few lumps are fine. Overmixing can result in tough pancakes. If you prefer a thinner batter, you can add a bit more milk to reach your desired consistency.
- Preheat the skillet or griddle: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or oil. To test the heat, sprinkle a few drops of water on the pan—if they sizzle, the pan is ready.
- Cook the pancakes: For each pancake, pour about ¼ cup of batter onto the skillet. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through. Repeat with the remaining batter.
- Serve and enjoy: Stack your pancakes on a plate and serve with your favorite toppings—whether it’s butter, syrup, fresh berries, or a dollop of whipped cream.
Pancakes Nutrition Facts
Here’s the nutritional breakdown for one serving (2 pancakes):
- Calories: 230
- Protein: 6g
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 7g
- Cholesterol: 40mg
- Sodium: 250mg
- Calcium: 100mg
- Iron: 1.5mg
These nutrition facts are based on using whole milk and butter. If you opt for lighter or non-dairy alternatives, the calorie and fat content can be adjusted accordingly.
Final Thoughts
Making old-fashioned pancakes from scratch is a rewarding experience, allowing you to create a warm, delicious breakfast that’s customizable to your preferences.
The combination of fluffy texture, simple ingredients, and nostalgic flavor makes these pancakes a classic favorite.
Whether you enjoy them plain, topped with fresh fruit, or drizzled with syrup, they’re sure to bring joy to any breakfast table. So, next time you’re in the mood for a comforting meal, try this easy recipe and enjoy the delicious results!
